Why Livestock Grazing Australian Stubble Crops Require Extra Protein

1. Introduction Grazing stubbles is a long-standing and valuable practice across Australian mixed-farming regions. Once harvest is complete, sheep and cattle are commonly turned onto wheat, barley, oat, and canola stubbles to utilise residual grain, leaf material, pods, and volunteer pasture. While stubbles provide cost-effective feed, they are nutritionally incomplete, with protein being the most…

Read More